Sugar-Sweetened Drinks May Raise Risk for Liver Cancer
Consumption of one or more sugar-sweetened beverages (SSBs) per day is associated with increased risk of liver cancer.
Consumption of one or more sugar-sweetened beverages (SSBs) per day is associated with increased risk of liver cancer.
Adherence to a healthful plant-based food diet is associated with reduced risk of breast cancer for postmenopausal women.
Higher total fish intake is associated with increased risk for malignant melanoma and melanoma in situ.
Spending more time being physically active, particularly at moderate intensity, and less time being sedentary may lower the risk for having a stroke.
Researchers explore whether lifestyle is associated with psoriasis onset among individuals with different genetic risk levels.
Elevated body mass index (BMI) in adolescence is associated with an increased risk for type 1 diabetes in young adulthood.
Unprocessed red meat intake is associated with an increased colorectal cancer (CRC) risk in Black women.
Dietary intake may be linked to inattention in children with attention-deficit/hyperactivity disorder (ADHD) and emotional dysregulation.
Increased consumption of dietary sodium may increase the risk for atopic dermatitis.
Moderate consumption of unsweetened and sugar-sweetened coffee is associated with a reduced risk for mortality.