Sugar-Sweetened Drinks May Raise Risk for Liver Cancer
Consumption of one or more sugar-sweetened beverages (SSBs) per day is associated with increased risk of liver cancer.
Diet and Nutrition
Healthy Plant-Based Diet May Cut Breast Cancer Risk
Adherence to a healthful plant-based food diet is associated with reduced risk of breast cancer for postmenopausal women.
Higher Fish Intake May Increase Melanoma Risk
Higher total fish intake is associated with increased risk for malignant melanoma and melanoma in situ.
More Physical Activity, Less Sitting May Lower Risk for Stroke
Spending more time being physically active, particularly at moderate intensity, and less time being sedentary may lower the risk for having a stroke.
Healthy Lifestyle May Lower Psoriasis Risk, Despite Genetic Predisposition
Researchers explore whether lifestyle is associated with psoriasis onset among individuals with different genetic risk levels.
ADA: Elevated BMI in Adolescence Linked to T1D in Young Adulthood
Elevated body mass index (BMI) in adolescence is associated with an increased risk for type 1 diabetes in young adulthood.
Eating Red Meat May Up Colorectal Cancer Risk in Black Women
Unprocessed red meat intake is associated with an increased colorectal cancer (CRC) risk in Black women.
Dietary Intake Tied to Inattention With ADHD
Dietary intake may be linked to inattention in children with attention-deficit/hyperactivity disorder (ADHD) and emotional dysregulation.
Sodium Intake Linked to Risk for Atopic Dermatitis
Increased consumption of dietary sodium may increase the risk for atopic dermatitis.
Unsweetened, Sugar-Sweetened Coffee Intake Linked to Mortality
Moderate consumption of unsweetened and sugar-sweetened coffee is associated with a reduced risk for mortality.
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